CategoriesPasta September 28, 2015 Comment (0) Simple, spicy and surreal! Post navigationPrevious We’ve got an Italian solution for this hot weather! Next Dry-cured, thinly sliced and served on top of a delicious pizza: enjoy Tavolina’s Parma ham! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Post Comment
January 10, 2023